Discover Our Story

Our Heritage

In the bustling lanes of Hyderabad, where the air was thick with the scent of simmering spices, our childhood unfolded. Festivals, weddings, even a lazy Sunday afternoon—no occasion was complete without biryani. Yet, it was the simpler Bagara rice that often stole our hearts. It arrived at the table without fanfare, fragrant with whole spices, a quiet companion to rich curries and tender meats.

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Years passed, and life carried us far from home. The taste of Bagara biryani became a memory, something we longed to share with our children—not just the dish, but the warmth of those gatherings, the clatter of plates, the easy laughter around the table. So, we began to recreate it in our kitchens, adjusting the spices with patience learned from our mothers. To our delight, our children embraced it, asking for it on birthdays and festivals, just as we once had.

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It struck us then—this beloved dish, so deeply woven into our lives, remained unknown to many. While the world celebrated Hyderabadi Dum biryani, Bagara biryani lingered in the background, a quiet heirloom waiting to be discovered. And so, Biryani Tales was born, not just as a restaurant but as a way to share a piece of our heritage.

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As a women-led venture, we take pride in offering food made with care—pure ingredients, no artificial shortcuts, just the flavors of home. Each plate carries the essence of Hyderabad, a tribute to tradition, a story told through spice and simmering grains. Whether it is the indulgence of meat or the richness of a vegetarian feast, Bagara biryani remains what it has always been—a celebration of home and the simple joy of a meal shared.